Cucumber fruit roll-ups with vanilla cinnamon dressing

Today’s refreshing recipe comes just in time for the humid first week of summer we’ve had here in Philly. Made with some of my favorite summer foods, these roll-ups are light but filling, sweet but not too sweet, and just plain fun. And for a little extra sweetness, be sure to whip up the vanilla cinnamon dressing made with just five ingredients!

Summer is…finally…here.

Cucumber Fruit Roll-ups with Vanilla Cinnamon Dressing (vegan)
Cucumber roll-ups 2

Cherries, sliced
Avocado, diced
1/2 cup unsweetened almond milk
1/2 cup canola oil
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon

Slice the cucumber into thin strips using a mandolin or vegetable grater. In a small bowl, mash the sliced cherries and blueberries into the avocado cubes. Next, roll up a tablespoon of the ingredient mixture into a cucumber slice and put together with a toothpick. Make as many as desired.
Fruit roll-ups 1
For the dressing, combine the almond milk, canola oil, maple syrup, vanilla, and cinnamon in a blender and pulse until smooth. Serve cold with the cucumber roll-ups for a delicious summer snack!

Happy hump day!