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Roasted Cabbage Salad with Miso Vinaigrette
Smashed Broccoli with Parmesan
Collard Greens Smoothie
Healthy Butternut Squash Muffins (Low Sugar)
Cauliflower and Chickpeas Sheet Pan Meal
Green Grapefruit Smoothie
Sourdough Breakfast Casserole with Kale
Winter Farro Salad
Farro Bake with Pesto and Kale
Easy Cheesy Cauliflower and Potato Bake
Healthy Dirt Cups
Protein Chocolate Mousse (with Tofu)
Roasted Tomatillo Soup (Vegetarian)
Black Bean and Spinach Enchiladas
Garden Vegetable Bread with Cheese
Zucchini Ribbons Salad
Roasted Garlic Butter
BBQ Lentils with Shredded Carrots
Crispy Smashed Black Bean Tacos
CSA Recipes: How to Use CSA Vegetables
Sautéed Kohlrabi (with the greens)
Lemon Butter Salmon Bites with Vinegar Slaw
Veggie Chicken Burgers
Mango Tofu Wraps with Peanut Sauce
Pesto Wraps with Chickpeas
Easy Swiss Chard Potatoes
Avocado Toast Toppings (6 Ways)
Pineapple Chickpea Stir Fry
Coconut Chickpea Cookie Dough Balls
Buttered Vegetables
How to Freeze Potatoes (for Roasting, Soups, and More)
Almond Granola with Honey and Vanilla
How to Cut Celery
Red Lentil Salad with Herbs and Feta
Chicken and Leek Risotto
How to Cut Leeks
Mushrooms on Toast with Ricotta
Steamed Brussels Sprouts (with Seasonings)
Boiled Broccoli (with Seasonings)
Tahini Pasta with Cauliflower and Capers