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30 Dinner Ideas for the Fall
How to Host a Plant-Based Dinner Party
BBQ Marinated Tofu Sheet Pan Meal
Peanut Coconut Milk Tofu and Bok Choy
Homemade Veggie Tots (with 3 veggies!)
Healthy Butternut Squash Muffins (Low Sugar)
Spaghetti Squash Curry
Cauliflower and Chickpeas Sheet Pan Meal
Winter Farro Salad
Farro Bake with Pesto and Kale
2023 Holiday Gift Guide for the Vegetable Lover
Easy Cheesy Cauliflower and Potato Bake
2023 Veg World Thanksgiving Menu and Prep Guide
Green Beans with Pecans
Make Ahead Stuffing Muffins (Vegetarian)
White Bean, Sausage, and Kale Soup
Gigante Beans with Tomato and Feta
Carrot Pumpkin Soup
Roasted Tomatillo Soup (Vegetarian)
Black Bean and Spinach Enchiladas
Cabbage Cashew Salad with Sesame Dressing
4 Ingredient Corn Fritters
Eggplant Pesto Pasta
Sweet Potato and Zucchini Fritters (Vegan)
Mini Eggplant Pizza Bites
Roasted Garlic Olive Oil for Dipping
Roasted Garlic Butter
Crispy Smashed Black Bean Tacos
CSA Recipes: How to Use CSA Vegetables
Cream of Jalapeño Soup
Roasted Cherry Tomato Tart with Puff Pastry
Lemon Butter Salmon Bites with Vinegar Slaw
Salmon Quinoa Salad
Pasta Salad with Artichokes and Spinach
Veggie Chicken Burgers
Mango Tofu Wraps with Peanut Sauce
Pesto Wraps with Chickpeas
Halloumi Wraps with Yogurt Sauce
Scallion Pesto (Green Onion Pesto)
Sheet Pan Gnocchi with Asparagus