You guys, I am SO amped about this baked oatmeal recipe. Honestly, I had no idea what I was getting myself into when I thought about putting parsnips into a sweet breakfast dish, but BOY am I glad I tried it!You see, parsnips are pretty sweet as far as vegetables go, and baking them makes them even sweeter. Add some apples and cinnamon, and you get one tasty dish with ALL the fall feels, plus ...
Fall Recipes
Lentil Stuffed Acorn Squash
In the blink of an eye, we went from 50 degrees and rainy to 18 degrees and icy in Minnesota. The past couple of days have been bitter cold, which truthfully I don't mind all that much. Especially when I have this cozy Lentil Stuffed Acorn Squash to come home to after a long day of work.Sure, the whole 90 minute commute thing (it's usually 20 minutes) is a pain on those icy days, but as soon ...
Lemon Rosemary Roasted Fingerling Potatoes
Even though I may be walking through the beautiful city of Florence as this post goes live, I haven't forgotten about all of you! And I definitely haven't forgotten that Thanksgiving is only one week away.We all have our favorite turkey day dishes, but pretty much everyone can agree on mashed potatoes. Or potatoes in any form. If you're looking for a new potato dish for next week, or for any ...
Roasted Parsnip and Pear Blender Soup
This Roasted Parsnip and Pear Soup is an incredibly satisfying vegan soup, with a fruit and a vegetable!This post is sponsored by Vitamix. All opinions are my own. In what feels like no time at all, we jumped right into winter here in Minnesota! Which means I've been chowing down on every and any soup I can get my hands on. Whether it's my Butternut Squash and Pear Soup, or the daily soup ...
Wild Rice and Mushroom Pilaf with Cranberries
Upgrade your holiday menu with this Wild Rice and Mushroom Pilaf with Cranberries! A seasonal, vegan dish that looks beautiful on a Thanksgiving or Christmas table.A Midwestern Dish! Last winter, I was fortunate enough to stumble upon the book "In Winter's Kitchen" by a Minneapolis food writer named Beth Dooley. After reading just a few pages, I knew it would become one of my favorite books ...
Healthier Green Bean Casserole
November is here, and I am ready--to get YOU ready--for Thanksgiving! Over the next couple of weeks, keep an eye out for some delicious dishes. I know they will be the perfect additions to your holiday spread ;-)!The first thing that comes to mind when we think about Thanksgiving is turkey. But when you really think about the meal, vegetables steal the show. Mashed potatoes, sweet potatoes, ...
Roasted Beet and Cabbage Slaw
As soon as the leaves turn, I start craving this dish. The flavors, the color...really everything about this winning combo of vegetables makes me have all the fall feels. I shared a version of this beet cabbage slaw a few years ago, but the photos weren't great, and I didn't have the recipe down to a science like I do now! So today I'm happy to present you with this new and improved Sweet and ...
Individual Microwave Apple Crisp
Every season, I collaborate with a group of food bloggers to create a recipe that features an ingredient of our choice. This has been such a fun experience, and I love seeing all of the creative dishes! For the fall, we chose to focus on apples (who doesn't love apples?!!!), and will be posting our recipes on our blogs and on Instagram with the hashtag #AisforAlltheApples. The past two times that ...
Pumpkin Black Bean Dip
This Pumpkin Black Bean Dip is a festive treat for Halloween. It's 100% plant-based.This recipe is sponsored by Vitamix. All opinions are my own. Halloween is right around the corner, and you know I have some tricks (and treats) up my sleeve for you!In typical Veg World fashion, I've whipped up a healthy pumpkin black bean dip that's beyond simple to prepare and includes the season's most ...
Pumpkin Spice Carrot Cake Bites
Photos and recipe updated 3/27/18. Original writing remains.Happy Wednesday everyone!I hope you're not sick of pumpkin spice season yet. Today's recipe includes some of fall's best flavors- root vegetables, pie, and of course, pumpkin spice- all rolled up into tiny balls of energy!I was inspired to make this recipe during my 2 week rotation with the HyVee grocery store dietitian, ...