Jicama Cherry Salsa
A colorful and refreshing salsa made with crunchy jicama and sweet cherries.
Servings 4 cups
Calories 88kcal
Ingredients
- 2 cups jicama peeled and diced, ~1 small jicama
- 2 cups cherries pitted and sliced in half
- ½ cup red onion diced
- ¼ cup fresh mint chopped
- 2 limes juiced
- ½ teaspoon sea salt
Instructions
- Combine the diced jicama, sliced cherries, diced red onion, and chopped mint in a large mixing bowl. If you have a hard time removing the pit of the cherries, try poking the center of each one with a stainless steel straw to easily remove the pit.
- Squeeze the two fresh limes over the salsa ingredients and sprinkle on the sea salt. Stir until well combined. You can enjoy immediately with fresh tortilla chips as a snack, but it tastes even better if you let it marinate in the fridge for a few hours. It should keep in an airtight container for a few days. Enjoy!
Notes
- You can also use this salsa as a condiment to grilled chicken or fish.
Nutrition
Serving: 1cup | Calories: 88kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 296mg | Potassium: 330mg | Fiber: 6g | Sugar: 11g | Vitamin A: 194IU | Vitamin C: 30mg | Calcium: 39mg | Iron: 1mg