Wash and trim the radish and carrot. Use a sharp knife or a julienne peeler to slice the veggies into matchsticks. Transfer to a mixing bowl and add the sliced green onions.
In a small bowl, whisk together the sesame oil, rice vinegar, honey, lime juice, and garlic. Pour over the salad and mix until coated.
Serve the salad right away or after chilling it for a couple of hours in the fridge. Top with toasted sesame seeds.
Notes
Serve on the side of an animal protein or veggie burgers.