Prepare the fruit and jicama. Combine in a large mixing bowl.
In a measuring cup or small bowl, whisk together the lime juice, honey, and mint. Pour the dressing over the fruit salad, and stir to combine.
Serve immediately or cover the bowl and refrigerate for up to 3 hours. I like the taste of the salad when it marinates in the dressing for a little while and gets colder in the fridge. Stir well before serving.
Notes
You can also use raspberries, grapes, white melon or white peaches (if you can find them), and/or bananas. Some of these fruits may not hold up as well as the ones that I used in the recipe. For best results, make the fruit salad as close to serving as possible if using other fruits.
You can make and dress the salad in advance. It tastes great chilled! But I don't recommend making it any more than 3 hours ahead of time.
If you have to make the salad earlier than recommended, wait to dress it until serving.