In a separate bowl, whisk together the olive oil, white wine vinegar, and garlic. Pour this over the other ingredients, and gently mix the salad together with a rubber spatula.
Transfer the salad to a serving dish, and sprinkle with flaky sea salt. Serve, and enjoy!
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Notes
The recipe yields about 4 cups, depending on the size of your tomatoes, and serves about 2 to 4 as a side.
Serve with veggie burgers, salmon patties, or a grilled protein like fish, chicken, or steak.
This dish is best served right away. Leftovers will not keep well.