Go Back
–+ servings
a whole rutabaga next to cut rutabaga on a cutting board with a knife
Print

How to Cut Rutabaga

Learn how to cut rutabaga (swede) into different shapes.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 143kcal
Author Lizzie Streit, MS, RDN

Equipment

Ingredients

  • 1 rutabaga

Instructions

  • Slice the top and bottom off of the rutabaga.
  • Cut it in half lengthwise.
  • Place each half on its flat side. Then, cut it into ½-inch semicircles.
  • Stack some semicircles on top of each other and cut into ½-inch wide strips. If you want to cut rutabaga fries, stop here.
  • To dice rutabaga, cut the strips crosswise into cubes.

Notes

  • Store cut rutabaga in an airtight bag in the refrigerator for about a week.

Nutrition

Serving: 1rutabaga | Calories: 143kcal | Carbohydrates: 33g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 46mg | Potassium: 1177mg | Fiber: 9g | Sugar: 17g | Vitamin A: 8IU | Vitamin C: 97mg | Calcium: 166mg | Iron: 2mg