Boiled Broccoli

Learn how to make perfectly boiled broccoli that isn't mushy or overcooked. Seasoning ideas included!

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 5

Total Time 15

Servings cups

Calories 93kcal

Bring a large pot of salted water to a boil. Cut broccoli into bite-size florets of about the same size.
Add broccoli to the boiling water and cook for a maximum of 2 and ½ to 3 minutes. Drain immediately.
Mix together the olive oil, lemon zest, salt, and pepper. Toss the broccoli in the seasonings and enjoy! See notes for more seasoning ideas.
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Nutrition facts include the example seasonings written on the ingredients list. Nutrition will vary based on what seasonings you use.
Boiled broccoli is best enjoyed right away, but you can keep leftovers in an airtight container in the fridge for a few days. Reheat in the microwave.
Other seasoning ideas:
- Melted butter + minced garlic + salt and pepper
- Creamy peanut butter + soy sauce + lime juice + garlic + ginger (thin as needed)
- Olive oil + shredded parmesan cheese + red pepper flakes
- Olive oil + shredded cheddar cheese
- Toasted sesame oil + sesame seeds
- Olive oil + slivered almonds + raisins