Clean your mushrooms by wiping them with a damp paper towel to remove dirt and debris.
Button or Cremini Mushrooms
Trim off any dried out or woody parts from the stems.
To slice, cut the mushrooms into slices of desired size.
To quarter, cut the mushrooms in half, turn 90 degrees, and cut the halves into quarters.
To chop or dice, cut the mushrooms into slices or quarters and then into smaller pieces.
Shiitake or Chanterelle Mushrooms
Remove the entire stem.
Cut into slices or smaller pieces.
Portobello Mushrooms
Remove the entire stem. Scoop out the gills with a spoon and discard.
Cut into slices or smaller pieces.
King Trumpet/Oyster Mushrooms
Trim if needed.
Slice lengthwise into thick pieces.
Lion's Mane Mushrooms
Slice or pull apart into pieces of your desired size.
Video
Notes
Use cut mushrooms right away or store in the refrigerator for 1 to 2 days. They will go bad more quickly after being cut than if they are left whole. You can also freeze mushrooms for later use.
Mushrooms are delicious in soups, pasta, stir fry, and many other recipes.