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five different types of mushrooms cut up on a cutting board
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How to Cut Mushrooms

Learn how to clean, trim, slice, quarter, and chop mushrooms of many varieties.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2
Calories 50kcal

Ingredients

  • 1 pound mushrooms of choice

Instructions

  • Clean your mushrooms by wiping them with a damp paper towel to remove dirt and debris.

Button or Cremini Mushrooms

  • Trim off any dried out or woody parts from the stems.
  • To slice, cut the mushrooms into slices of desired size.
  • To quarter, cut the mushrooms in half, turn 90 degrees, and cut the halves into quarters.
  • To chop or dice, cut the mushrooms into slices or quarters and then into smaller pieces.

Shiitake or Chanterelle Mushrooms

  • Remove the entire stem.
  • Cut into slices or smaller pieces.

Portobello Mushrooms

  • Remove the entire stem. Scoop out the gills with a spoon and discard.
  • Cut into slices or smaller pieces.

King Trumpet/Oyster Mushrooms

  • Trim if needed.
  • Slice lengthwise into thick pieces.

Lion's Mane Mushrooms

  • Slice or pull apart into pieces of your desired size.

Video

Notes

  • Use cut mushrooms right away or store in the refrigerator for 1 to 2 days. They will go bad more quickly after being cut than if they are left whole. You can also freeze mushrooms for later use.
  • Mushrooms are delicious in soups, pasta, stir fry, and many other recipes.

Nutrition

Serving: 0.5pound | Calories: 50kcal | Carbohydrates: 7g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Sodium: 11mg | Potassium: 721mg | Fiber: 2g | Sugar: 4g | Vitamin C: 5mg | Calcium: 7mg | Iron: 1mg