This healthy chia breakfast is vegan, made with 5 ingredients, and great for meal prep. Keep it in the fridge overnight and wake up to a delicious meal!
Mash the bananas in a large mixing bowl. Add the rest of the ingredients and stir well.
Let the mixture rest for at least 5 minutes so that the chia seeds plump up and everything thickens.
After it rests, give the mixture a good stir. Divide it into 4 servings, approximately 1 cup each, in individual jars or containers. Seal tightly.
Store in the refrigerator for at least 30 minutes and preferably up to 2 hours or overnight before enjoying.
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Notes
I like to use unsweetened coconut milk that you buy in cans. Most cans are 13.5 ounces, so slightly less than 2 cups. I have made it with just 1 can of coconut milk and it still turned out fine. If you have 2 cups, that's great, but know that you can make it with a little less milk.
Store in the fridge in sealed jars or containers for up to 5 days.
Possible toppings include banana slices or other fruit, granola, nut butter, or shaved chocolate. Nuts and nut butter would add some additional protein.