Crab and Avocado Salad with Lime and Cilantro
A light dish filled with nutrients, and the perfect addition to a weekend BBQ! Consider serving with tortilla chips, on top of greens, or simply by itself. Suitable for paleo, pescatarian, and gluten-free.
Servings 4 people
Calories
Ingredients
- ½ pound crab meat
- 1 avocado diced
- 1 shallot chopped
- 1 bell pepper chopped
- ½ lime juiced
- 2 tablespoon extra-virgin olive oil
- 2-3 tablespoon fresh cilantro chopped
- Sea salt and ground black pepper to taste
Instructions
- In a small bowl, whisk together olive oil and lime juice with a dash of sea salt and ground black pepper.
- Combine all other ingredients in a separate bowl.
- Drizzle with dressing and mix until well combined. Enjoy!