Crunchy Cabbage Slaw
A delicious slaw that's full of fresh vegetables, with an irresistible crunch and a simple lemon, garlic, and olive oil dressing.
Servings 8 cups
Calories 150kcal
Ingredients
- 4 cups green cabbage thinly sliced
- 5 scallions thinly sliced
- 4 large carrots julienned
- 1 pink lady apple julienned
- ½ cup sunflower seeds
- ¼ cup extra-virgin olive oil
- 1 lemon juiced
- 4 cloves garlic minced
- Sea salt and ground black pepper to taste
Instructions
- In a large mixing bowl, combine cabbage, onions, carrots, apple, and seeds.
- In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
- Pour dressing over cabbage mixture and toss until well coated. Enjoy!
Nutrition
Serving: 1cup | Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 30mg | Potassium: 281mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5217IU | Vitamin C: 25mg | Calcium: 44mg | Iron: 1mg