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Salmon Quinoa Patties
These patties are ideal for an easy weeknight meal, or on top of a salad for lunch. Make them ahead of time and freeze for a healthy dose of fish whenever you need it!
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 8 patties
Calories 103 kcal
12 oz wild salmon canned or freshly cooked with the skin removed 1 cup cooked quinoa 3 tablespoon fresh chives chopped 1 teaspoon lemon juice 3 tablespoon spicy brown mustard 2 tablespoon dried minced onions * can use ¼ cup fresh chopped onion 1 egg beaten Sea salt and ground black pepper to taste
Preheat oven to 375 degrees Fahrenheit. Spray baking sheet lightly with cooking oil.
Flake salmon in a mixing bowl.
Add quinoa, chives, lemon juice, mustard, and minced onions. Gently mix together.
Pour in egg and stir until mixture becomes a little sticky. Season with salt and pepper to taste.
Shape into 8 patties and place on baking sheet.
Bake patties for 25-30 minutes or until fully cooked through the middle.
Serving: 1 burger | Calories: 103 kcal | Carbohydrates: 6 g | Protein: 12 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 56 mg | Sodium: 236 mg | Potassium: 217 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 106 IU | Vitamin C: 2 mg | Calcium: 134 mg | Iron: 1 mg