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Pumpkin Black Bean Dip
This vegan and gluten-free dip is slightly smoky with a hint of tang. Serve in a small pumpkin for Halloween parties! Recipe yields ~2 cups, or 8 servings
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 8 servings
Calories 48 kcal
1 15.5 oz can black beans rinsed and drained ½ cup pureed pumpkin 2 cloves garlic minced ½ lime juiced ¾ teaspoon cumin ¼ teaspoon paprika ¼ teaspoon salt
Combine all ingredients in a blender, or in the Vitamix Explorian E310 . Blend for ~1 minute, slowly advancing the speed to promote smoothness. If you are using a Vitamix, be sure to utilize the mini-tamper.
Serve in a small pumpkin or bowl, with fresh veggies or tortilla chips.
Serving: 0.25 cup | Calories: 48 kcal | Carbohydrates: 9 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 239 mg | Potassium: 164 mg | Fiber: 4 g | Sugar: 1 g | Vitamin A: 2414 IU | Vitamin C: 3 mg | Calcium: 24 mg | Iron: 1 mg