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–+ servings
Vegan, gluten-free, and paleo maple roasted almonds
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Maple Roasted Almonds

A sweet snack option that's vegan, gluten-free, and paleo. 
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 233kcal
Author Lizzie Streit, MS, RDN
Cost $5

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a small bowl, mix almonds with maple syrup until coated. Transfer to baking dish. Make sure almonds are not overlapping. Sprinkle with sea salt to taste. 
  • Bake for ~15 minutes. Let cool before eating. 

Notes

  • After you make these, store them in the fridge as soon as possible. They will get crunchier, and be less sticky on your teeth, by doing so.

Nutrition

Serving: 0.25cup | Calories: 233kcal | Carbohydrates: 14g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 275mg | Fiber: 4g | Sugar: 7g | Calcium: 105mg | Iron: 1mg