Winter Salad with Shaved Brussels and Farro
A tasty salad for the winter season, filled with veggies! Makes enough for 4-6 servings.
Servings 4
Calories 477kcal
Ingredients
- 4 cups shaved brussels sprouts
- 2 cups farro cooked
- 1 11 oz can mandarin oranges drained and rinsed
For the dressing:
- ½ cup extra-virgin olive oil
- 3 tablespoon whole grain dijon mustard
- 3 tbsp honey
- 1 orange juiced
- Sea salt and black pepper to taste
Instructions
- In a large bowl, combine brussels, farro, and mandarin oranges.
- Using a bowl and whisk or a small blender, combine ingredients for dressings and blend/whisk until well combined.
- Pour dressing over salad to taste. I used about ¼ cup. Enjoy!
Notes
To make this gluten-free, choose millet or quinoa. Add a lean protein for a complete meal.
Nutrition
Serving: 2cups | Calories: 477kcal | Carbohydrates: 56g | Protein: 6g | Fat: 28g | Saturated Fat: 4g | Sodium: 155mg | Potassium: 590mg | Fiber: 8g | Sugar: 25g | Vitamin A: 1224IU | Vitamin C: 103mg | Calcium: 81mg | Iron: 3mg