This tart and sweet salsa is delicious and versatile! Serve it with white fish or pork chops, or on its own with pita chips. A perfect recipe for late spring and summer.
Combine rhubarb, strawberries, and red onion in a large bowl. In a separate bowl, whisk together the olive oil, honey, and lime juice. Drizzle on salsa and stir until coated. Add salt, and perhaps a little sugar, to taste. Enjoy!