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–+ servings
two long stem glasses with kombucha mocktails garnished with lemon slices
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Kombucha Mocktails with Muddled Peas and Mint

A refreshing mocktail for a hot spring or summer evening. Impress your friends with this fancy drink, made with only 4 ingredients!
Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 drinks
Calories 31kcal
Author Lizzie Streit, MS, RDN

Ingredients

  • ½ cup frozen peas slightly thawed
  • 4 leaves fresh mint more for garnish
  • 1 tablespoon lemon juice from about ½ lemon, more to taste
  • 16 oz kombucha original or plain flavor
  • Ice cubes

Instructions

  • Use a mortar and pestle to grind up the peas, mint, and lemon juice into a puree. You could also use a blender or food processor.
  • Gather 2 old fashioned glasses or 8 oz glasses of your choice. Spoon half of the puree into each glass. Pour 8 oz kombucha into each glass. Add ice cubes, and garnish with fresh mint leaves, lemon slices, and/or whole peas. Enjoy!

Notes

  • Nutrition facts will vary depending on the type of kombucha used.
  • These are best enjoyed right away.

Nutrition

Serving: 1drink | Calories: 31kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 88mg | Fiber: 2g | Sugar: 2g | Vitamin A: 277IU | Vitamin C: 17mg | Calcium: 9mg | Iron: 1mg