In a mixing bowl, combine the jicama, cucumber, and avocado.
Stir in the lime juice and zest, chili powder, salt, and paprika.
Serve immediately or after chilling in the refrigerator for a half hour. Enjoy!
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Notes
Seasoning substitution: Sub ½ to ¾ teaspoon Trader Joe's Chili Lime seasoning in lieu of the chili powder and paprika. I usually still add a little salt if I use that. It works perfectly.
Make-ahead tips: If you want to make this salad ahead of time, combine all of the ingredients except for the avocado. Keep in an airtight container in the refrigerator for up to 2 days before serving. Add the avocado right before serving.