Go Back
+ servings
Honey Sriracha Brussels Sprouts

Sautéed Honey Sriracha Brussels Sprouts

An easy vegetable side dish that's equal parts sweet and spicy, made from four simple ingredients.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 318kcal



  • Prepare the brussels sprouts by washing and trimming them, then slicing them in half.
  • In a large skillet, heat 1 tablespoon of the olive oil over medium high heat. Place the brussels sprouts in the skillet, cut side down. Be careful not to overlap them. Let the brussels sprouts cook for 7 to 10 minutes or until the cut sides begin to brown. 
  • While the brussels are cooking, whisk together the other tablespoon of olive oil, honey, and sriracha in a small bowl. Add the sauce to the skillet and use a rubber spatula to stir the brussels sprouts and coat them in the sauce. Cook for another few minutes
  • Serve warm and enjoy! 


Serving: 1serving | Calories: 318kcal | Carbohydrates: 46g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 230mg | Potassium: 882mg | Fiber: 9g | Sugar: 31g | Vitamin A: 1710IU | Vitamin C: 198mg | Calcium: 95mg | Iron: 3mg