Dill and Maple Roasted Carrots
These maple roasted carrots are an easy vegetable side dish that uses fresh dill and only five total ingredients.
Servings 4 people
- 1 pound carrots sliced 1/4" thick, about 3 to 3.5 cups worth
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 2 tbsp fresh dill more to taste
- 1/4 tsp sea salt
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Slice the carrots 1/4" thick and toss in olive oil and maple syrup. Transfer them to the baking sheet and spread them out evenly without overlapping. Sprinkle the fresh dill and sea salt over the carrots.
Bake for 20-22 minutes or until they are caramelized to your liking. Enjoy warm with more dill and sea salt to taste!
Depending on how thin your carrots are, you may have smaller slices and should cook them for less time.
You can double or triple this recipe to make more servings.
Serving: 1serving | Calories: 135kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 225mg | Potassium: 385mg | Fiber: 3g | Sugar: 11g | Vitamin A: 18960IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg