Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Slice the carrots ¼" thick and toss in olive oil and maple syrup. Transfer them to the baking sheet and spread them out evenly without overlapping. Sprinkle the fresh dill and sea salt over the carrots.
Bake for 20-22 minutes or until they are caramelized to your liking. Enjoy warm with more dill and sea salt to taste!
Notes
Depending on how thin your carrots are, you may have smaller slices and should cook them for less time.You can double or triple this recipe to make more servings.