Endive Orange Salad with Tahini Dressing
A light and refreshing endive citrus salad with homemade tahini dressing. Vegetarian and paleo.
Servings 2 people
Calories 467kcal
Ingredients
For the salad:
- 2 heads Belgian endive the one with pale yellow leaves
- 1 orange peeled and sliced into thin circles
- ½ cup sunflower seeds
- 2 tablespoon fresh mint leaves roughly chopped
For the dressing:
- 1 orange juiced, ~¼ cup
- 1 tablespoon orange zest
- 2 tablespoon tahini
- 1.5 tablespoon olive oil
- 1 teaspoon apple cider vinegar
- 1 tablespoon honey
Instructions
- Prepare the Belgian endive by peeling the leaves, starting from the outside and continuing until you reach the center stalk. Peel an orange and use a knife to slice it into thin circles. Prepare two serving bowls with equal amounts of endive leaves and orange slices. Sprinkle ¼ cup sunflower seeds and 1 tablespoon chopped mint on each salad.
- To prepare the dressing, whisk the orange juice, orange zest, tahini, olive oil, apple cider vinegar, and honey in a small bowl. Drizzle it over the salads, and enjoy!
Nutrition
Serving: 1serving | Calories: 467kcal | Carbohydrates: 33g | Protein: 11g | Fat: 36g | Saturated Fat: 4g | Sodium: 11mg | Potassium: 577mg | Fiber: 7g | Sugar: 18g | Vitamin A: 277IU | Vitamin C: 58mg | Calcium: 84mg | Iron: 3mg