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rotisserie chicken salad lettuce cups

Rotisserie Chicken Salad Lettuce Cups

The best rotisserie chicken salad, made with fresh herbs, grapes, celery, red onion, and a mayo/Greek yogurt dressing, and served on top of fresh butter lettuce.
Course Dinner, Lunch, Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 7 cups
Calories 410kcal


  • 1 rotisserie chicken ~5 cups shredded chicken
  • 3 stalks celery sliced
  • 1 cup red grapes sliced in half
  • ½ cup red onion from about ½ of a small onion
  • ¼ cup fresh dill chopped
  • ¼ cup fresh chives chopped
  • ½ cup mayo preferably made with avocado oil
  • 1 cup Greek yogurt whole milk
  • ½ lemon juiced
  • 2 heads butter lettuce leaves peeled off and washed


  • Pull the chicken off of the rotisserie chicken and shred it with your hands. Add the chicken to a large mixing bowl. Discard or compost the chicken bones.
  • Add the celery, grapes, red onion, and fresh herbs to the bowl. In a separate bowl, whisk together the mayo, yogurt, and lemon juice. Add it to the other ingredients.
  • Mix everything together until well combined. Serve a large scoop of the salad on a leaf of butter lettuce. Enjoy! Store leftover chicken salad in an airtight container in the fridge or freezer.


Calories: 410kcal | Carbohydrates: 9g | Protein: 42g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 140mg | Sodium: 606mg | Potassium: 673mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1892IU | Vitamin C: 10mg | Calcium: 85mg | Iron: 2mg