Rotisserie Chicken Salad Lettuce Cups

The best rotisserie chicken salad, made with fresh herbs, grapes, celery, red onion, and a mayo/Greek yogurt dressing, and served on top of fresh butter lettuce.

Course Dinner, Lunch, Main Course

Cuisine American

Prep Time 20

Cook Time 0

Total Time 20

Servings cups

Calories 410kcal

Author Lizzie Streit, MS, RDN

Ingredients

1 rotisserie chicken ~5 cups shredded chicken
3 stalks celery sliced
1 cup red grapes sliced in half
½ cup red onion from about ½ of a small onion
¼ cup fresh dill chopped
¼ cup fresh chives chopped
½ cup mayo preferably made with avocado oil
1 cup Greek yogurt whole milk
½ lemon juiced
2 heads butter lettuce leaves peeled off and washed

Instructions

Pull the chicken off of the rotisserie chicken and shred it with your hands. Add the chicken to a large mixing bowl. Discard or compost the chicken bones.
Add the celery, grapes, red onion, and fresh herbs to the bowl. In a separate bowl, whisk together the mayo, yogurt, and lemon juice. Add it to the other ingredients.
Mix everything together until well combined. Serve a large scoop of the salad on a leaf of butter lettuce. Enjoy! Store leftover chicken salad in an airtight container in the fridge or freezer.

Nutrition