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cucumber gin cocktail

Blended Cucumber Gin Cocktail

A refreshing gin cocktail slushy with cucumber, mint, honey, and lime. Great for spring and summer parties!
Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 162kcal


  • 3 ounces gin 2 shots worth, ~6 tbsp
  • 1 cucumber trimmed and roughly chopped
  • ¼ cup mint leaves
  • 1 lime juiced
  • 1 tablespoon honey
  • 1 cup ice
  • Sparkling water like La Croix, for serving


  • Combine the gin, roughly chopped cucumber pieces, mint leaves, lime juice, honey, and ice in a blender. Blend on high for 30-60 seconds or until it resembles a slushy.
  • Pour the cocktails into two glasses and fill the rest of each glass with sparkling water and/or ice. Stir well, serve and enjoy!


  • The drink will separate, so serve it with a straw, so that you can stir it as needed while drinking.
  • If you don't like pulp in your drinks, strain the cocktail through a fine mesh sieve before drinking. The drink will be less likely to separate if you do this.
  • If you want to double or triple the recipe to make a pitcher of cocktails in advance, combine all of the ingredients except the gin and sparkling water in the blender. Strain through a sieve into a pitcher, cover and store in the fridge for a few hours. Add the gin and sparkling water just before serving, and stir well.


Serving: 1cocktail | Calories: 162kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 270mg | Fiber: 2g | Sugar: 11g | Vitamin A: 347IU | Vitamin C: 16mg | Calcium: 46mg | Iron: 1mg