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jicama cherry salsa

Jicama Cherry Salsa

A colorful and refreshing salsa made with crunchy jicama and sweet cherries.
Course Condiment, Snack
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 cups
Calories 88kcal


  • 2 cups jicama peeled and diced, ~1 small jicama
  • 2 cups cherries pitted and sliced in half
  • ½ cup red onion diced
  • ¼ cup fresh mint chopped
  • 2 limes juiced
  • ½ teaspoon sea salt


  • Combine the diced jicama, sliced cherries, diced red onion, and chopped mint in a large mixing bowl. If you have a hard time removing the pit of the cherries, try poking the center of each one with a stainless steel straw to easily remove the pit.
  • Squeeze the two fresh limes over the salsa ingredients and sprinkle on the sea salt. Stir until well combined. You can enjoy immediately with fresh tortilla chips as a snack, but it tastes even better if you let it marinate in the fridge for a few hours. It should keep in an airtight container for a few days. Enjoy!


  • You can also use this salsa as a condiment to grilled chicken or fish.


Serving: 1cup | Calories: 88kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 296mg | Potassium: 330mg | Fiber: 6g | Sugar: 11g | Vitamin A: 194IU | Vitamin C: 30mg | Calcium: 39mg | Iron: 1mg