Combine the diced jicama, sliced cherries, diced red onion, and chopped mint in a large mixing bowl. If you have a hard time removing the pit of the cherries, try poking the center of each one with a stainless steel straw to easily remove the pit.
Squeeze the two fresh limes over the salsa ingredients and sprinkle on the sea salt. Stir until well combined. You can enjoy immediately with fresh tortilla chips as a snack, but it tastes even better if you let it marinate in the fridge for a few hours. It should keep in an airtight container for a few days. Enjoy!
You can also use this salsa as a condiment to grilled chicken or fish.