Pea and Bok Choy Tacos
Healthy, vegetarian tacos with frozen peas, chopped bok choy, and hints of ginger, garlic, and lime.
Servings 3 tacos
- 1 tbsp toasted sesame oil
- 1 tbsp olive oil
- 2 cloves garlic chopped or pressed, divided
- 2 tsp fresh ginger chopped, divided
- 2 cups bok choy stems and leaves chopped, about ~5 small heads baby bok choy
- 1.5 cups frozen green peas
- 1 tbsp soy sauce
- 1/4 cup plain Greek yogurt
- 1/2 lime juiced
- 3 corn tortillas
Heat the sesame and olive oils in a large skillet over medium heat. Add 1 chopped garlic clove and 1 tsp of the chopped ginger, then add the chopped bok choy and frozen green peas. Cook, stirring occasionally until the veggies are tender, about 5-7 minutes. Add the soy sauce about halfway through the cooking time.
While the veggies are cooking, whisk together the plain yogurt, the other chopped garlic clove and 1 tsp of the chopped ginger, and lime juice. Warm the tortillas in a skillet over the stove and set aside.
Remove the veggie filling from heat and divide evenly among the three tortillas. Top with a dollop of the yogurt sauce, and enjoy!
Calories: 225kcal | Carbohydrates: 26g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 388mg | Potassium: 379mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2640IU | Vitamin C: 54mg | Calcium: 114mg | Iron: 2mg