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pea and bok choy tacos

Pea and Bok Choy Tacos

Healthy, vegetarian tacos with frozen peas, chopped bok choy, and hints of ginger, garlic, and lime.
Course Dinner, Main Course
Cuisine American, Asian, Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 tacos
Calories 225kcal


  • 1 tbsp toasted sesame oil
  • 1 tbsp olive oil
  • 2 cloves garlic chopped or pressed, divided
  • 2 tsp fresh ginger chopped, divided
  • 2 cups bok choy stems and leaves chopped, about ~5 small heads baby bok choy
  • 1.5 cups frozen green peas
  • 1 tbsp soy sauce
  • 1/4 cup plain Greek yogurt
  • 1/2 lime juiced
  • 3 corn tortillas


  • Heat the sesame and olive oils in a large skillet over medium heat. Add 1 chopped garlic clove and 1 tsp of the chopped ginger, then add the chopped bok choy and frozen green peas. Cook, stirring occasionally until the veggies are tender, about 5-7 minutes. Add the soy sauce about halfway through the cooking time.
  • While the veggies are cooking, whisk together the plain yogurt, the other chopped garlic clove and 1 tsp of the chopped ginger, and lime juice. Warm the tortillas in a skillet over the stove and set aside.
  • Remove the veggie filling from heat and divide evenly among the three tortillas. Top with a dollop of the yogurt sauce, and enjoy!


Calories: 225kcal | Carbohydrates: 26g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 388mg | Potassium: 379mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2640IU | Vitamin C: 54mg | Calcium: 114mg | Iron: 2mg