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+ servings
one pumpkin oatmeal bar

Chocolate Cherry Pumpkin Oatmeal Bars

Chewy, gluten free pumpkin oatmeal bars studded with dried cherries and chocolate chips. Great for breakfast or dessert!
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 bars
Calories 234kcal



  • Preheat the oven to 350 degrees F. Grease an 8x8" baking pan and set aside.
  • Add 1.5 cups of the old fashioned oats to a blender or food processor and blend/pulse until you get a fine powder that resembles flour. In a bowl, combine the oat flour with the pumpkin pie spice, baking powder, baking soda, and sea salt.
  • In a large mixing bowl, whisk together the pumpkin puree, maple syrup, eggs, and vanilla extract. Add the dry ingredients to the wet ones and stir to combine. Pour in the remaining 1 cup of old fashioned oats, chocolate chips, and dried cherries. Stir.
  • Use a rubber spatula to spread the batter onto the greased baking pan. Bake for 22-27 minutes, or until the edges are brown and a toothpick inserted in the center comes out clean. Let the bars cool in the pan for a few minutes before slicing.
  • Store in an airtight container at room temp for 3-5 days.


These taste great heated up and served with a square of butter.
To make vegan: use chia eggs in place of eggs (1 chia egg = 1 tablespoon chia seeds combined with 3 tablespoon water)
Substitutions: dried cranberries in place of cherries; can also add pecans or walnuts


Serving: 1bar | Calories: 234kcal | Carbohydrates: 42g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 226mg | Potassium: 247mg | Fiber: 4g | Sugar: 22g | Vitamin A: 4551IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 2mg