Go Back
+ servings
purple radish salad with carrots and green onions in a white bowl on top of a grey napkin

Purple Radish Salad

A simple and delicious daikon radish recipe that requires only 10 minutes of prep.
Course Salad, Side Dish
Cuisine American, Asian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 154kcal


  • 1 purple daikon radish sliced into matchsticks
  • 1 carrot sliced into matchsticks
  • 2 green onions thinly sliced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey sub with maple syrup to make vegan
  • 1 lime juiced
  • 1 clove garlic pressed or minced
  • Toasted sesame seeds for garnish, to taste


  • Wash and trim the radish and carrot. Use a sharp knife or a julienne peeler to slice the veggies into matchsticks. Transfer to a mixing bowl and add the sliced green onions.
  • In a small bowl, whisk together the sesame oil, rice vinegar, honey, lime juice, and garlic. Pour over the salad and mix until coated.
  • Serve the salad right away or after chilling it for a couple of hours in the fridge. Top with toasted sesame seeds.


Serve on the side of an animal protein or veggie burgers.


Serving: 1serving | Calories: 154kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 549mg | Fiber: 5g | Sugar: 15g | Vitamin A: 5215IU | Vitamin C: 51mg | Calcium: 75mg | Iron: 1mg