Carrot Banana Smoothie
This creamy vegan smoothie is made with frozen carrots, banana, mango, and ginger. It's filling and nutritious!
- Feel free to sub chia or milled flaxseeds for hemp seeds. You can also swap mango for a different fruit and use orange juice in place of lemon juice.
- This smoothie will keep in an airtight container in the fridge for 1 to 2 days.
Serving: 1cup | Calories: 226kcal | Carbohydrates: 29g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Sodium: 57mg | Potassium: 498mg | Fiber: 5g | Sugar: 19g | Vitamin A: 11682IU | Vitamin C: 40mg | Calcium: 60mg | Iron: 3mg