Chopped fresh herbs of choiceparsley, basil, chives; optional
For each sauce, combine the ingredients in a small bowl or serving dish.
Dunk artichoke leaves in the sauce, eat, and enjoy!
When eating an artichoke, start by removing the outer leaves. Scrape the leaves between your teeth to remove the flesh, and discard what's left. Do not eat the fuzzy choke. You can eat the heart and stem.
These sauces keep well in the fridge for up to a week in airtight containers.