Go Back
+ servings
corn gazpacho in a serving bowl topped with corn kernels and scallions
Print

Yellow Tomato and Corn Gazpacho

This creamy vegan gazpacho is loaded with fresh summer flavors from sweet corn, yellow tomatoes, and bell pepper. Recipe yields about 3 cups.
Course Appetizer, Side Dish, Soup
Cuisine American
Prep Time 10 minutes
Chilling Time (optional) 2 hours
Total Time 2 hours 10 minutes
Servings 2
Calories 334kcal

Equipment

Ingredients

  • 3 ears sweet corn about 2 cups kernels
  • 1 yellow bell pepper seeded and roughly chopped
  • 1 pound yellow tomatoes cut into quarters
  • 1 shallot peeled and quartered
  • 2 tablespoon white wine vinegar
  • 2 tablespoon extra virgin olive oil more for drizzling
  • 0.5 teaspoon salt use up to 1 teaspoon as desired
  • Chives, basil, or scallions for serving
  • Freshly ground black pepper for serving

Instructions

  • Prepare the corn by removing the husks and slicing off the kernels with a serrated knife. Reserve a couple tablespoons of corn kernels for serving.
  • Add the corn kernels (include the corn juices as best you can), bell pepper, tomatoes, shallot, white wine vinegar, olive oil, and salt to a blender. Blend until smooth, about 60 seconds on high speed. If you don't have a high-powered blender, it may take more time. Taste and adjust seasonings as desired.
  • Enjoy the gazpacho right away or place it in the fridge for at least 2 hours to chill. Serve with a drizzle of olive oil, some freshly ground black pepper, corn kernels, and chopped scallions, basil, or chives. Other topping ideas include croutons or bacon bits.
  • Leave a rating or review by tapping the stars on this recipe card (above) or in the comments section (at the end of the post)!

Notes

  • If you do not have a high-powered blender, you may want to core the tomatoes/remove their seeds to yield a smoother soup that does not have visible seeds.
  • Gazpacho lasts in an airtight container for 3 to 5 days in the fridge and up to 6 months in the freezer. If frozen, thaw overnight in the fridge before serving.
  • Serve this chilled soup as an appetizer for a dinner party or on the side of a sandwich, burger, or salad for a meal.

Nutrition

Serving: 1.5cups | Calories: 334kcal | Carbohydrates: 45g | Protein: 8g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Sodium: 639mg | Potassium: 1095mg | Fiber: 6g | Sugar: 8g | Vitamin A: 525IU | Vitamin C: 139mg | Calcium: 42mg | Iron: 2mg