Combine all ingredients in a mixing bowl. Mix until everything is evenly distributed. If you need to loosen up the batter so that it's easier to mix, add a few splashes of warm water.
Scoop out a few tablespoons of batter with your hands. Roll it into a ball. Place on a plate. Repeat with the rest of the batter. You should get about 18 to 20 balls.
Enjoy the balls right away or place the plate in the fridge to chill for 30 or more minutes before eating.
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Use almond butter with a drizzly consistency for best results. Almond butter made with just almonds or almonds and salt is more drizzly than almond butter with added oils. If you can't find a drizzly almond butter, you will need to add a few splashes of water to the batter to get it to loosen up.
To freeze energy balls, place them in a single layer in a freezer bag or in a container in layers separated by wax or parchment paper. Seal well, label, and store in the freezer for up to 3 months. Thaw in the fridge before eating or just enjoy straight from the freezer.