Garlic Beet Chips
Vegan and gluten-free garlic beet chips that are a delicious and healthy snack! With their bright red color, these chips are a great addition to holiday appetizer spreads.
Preheat oven to 325 degrees Fahrenheit.
Using a mandoline (or knife- but be careful!), thinly slice the beets into even, circular pieces.
Place beet slices in a large bowl, and drizzle with olive oil. Mix to coat.
Place beets on 3 baking sheets without overlapping. Sprinkle with garlic powder, sea salt, and black pepper. Bake for 25 to 30 minutes or until crispy (but not burnt- happened to me the first time)! Keep a careful eye on them!
Serving: 1serving | Calories: 177kcal | Carbohydrates: 12g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 96mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 41IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg