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Vegan gluten-free beet chips that are a delicious and healthy snack!

Garlic Beet Chips

Vegan and gluten-free garlic beet chips that are a delicious and healthy snack! With their bright red color, these chips are a great addition to holiday appetizer spreads. 
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 30 minutes
Servings 2
Calories 177kcal



  • Preheat oven to 325 degrees Fahrenheit. 
  • Using a mandoline (or knife- but be careful!), thinly slice the beets into even, circular pieces.
  • Place beet slices in a large bowl, and drizzle with olive oil. Mix to coat.
  • Place beets on 3 baking sheets without overlapping. Sprinkle with garlic powder, sea salt, and black pepper. Bake for 25 to 30 minutes or until crispy (but not burnt- happened to me the first time)! Keep a careful eye on them!


Serving: 1serving | Calories: 177kcal | Carbohydrates: 12g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 96mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 41IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg