Garlic and Lemon Roasted Romanesco Cauliflower

Roasted romanesco cauliflower with hints of garlic and lemon, vegetarian, vegan, paleo, gluten-free

Roasted romanesco cauliflower is incredibly tasty, especially with added lemon and garlic. You will want to eat the whole tray! Vegan, vegetarian, gluten-free, and paleo.

Course Side Dish

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 197kcal

Author Lizzie Streit, MS, RDN

Ingredients

2 cups romanesco florets approximately 1 head
2 tablespoon extra virgin olive oil
6 cloves garlic minced
2 teaspoon lemon zest plus a little more, to taste
Sea salt and ground black pepper to taste

Instructions

Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
Place florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything around with a spatula.
Grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper.
Bake for ~20 minutes, or until tender and browned.
Serve warm, topped with more lemon zest to taste.

Nutrition