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Winter salad with brussels sprouts and farro

Winter Salad with Shaved Brussels and Farro

A tasty salad for the winter season, filled with veggies! Makes enough for 4-6 servings.
Course Salad
Cuisine American
Total Time 15 minutes
Servings 4
Calories 477kcal


  • 4 cups shaved brussels sprouts
  • 2 cups farro cooked
  • 1 11 oz can mandarin oranges drained and rinsed

For the dressing:


  • In a large bowl, combine brussels, farro, and mandarin oranges.
  • Using a bowl and whisk or a small blender, combine ingredients for dressings and blend/whisk until well combined. 
  • Pour dressing over salad to taste. I used about ¼ cup. Enjoy!


To make this gluten-free, choose millet or quinoa. Add a lean protein for a complete meal. 


Serving: 2cups | Calories: 477kcal | Carbohydrates: 56g | Protein: 6g | Fat: 28g | Saturated Fat: 4g | Sodium: 155mg | Potassium: 590mg | Fiber: 8g | Sugar: 25g | Vitamin A: 1224IU | Vitamin C: 103mg | Calcium: 81mg | Iron: 3mg