Breakfast Rutabaga Noodles
This recipe is a delicious and easy way to add vegetables to breakfast. Fried eggs and grated cheese complement the bittersweet taste of rutabaga.
Servings 2
Calories 572kcal
Equipment
Ingredients
- 3 small rutabaga washed, trimmed, and peeled
- 2 tablespoon olive oil
- Sea salt to taste
- Freshly ground black pepper to taste
- 4 eggs cooked to your liking
- 0.5 cup freshly grated Parmesan cheese to taste
- Microgreens or herbs for garnish
Instructions
- Run each rutabaga through the spiralizer. Use a knife or kitchen scissors to cut the noodles into smaller pieces if desired.
- Heat olive oil in a large skillet over medium heat, and add the rutabaga noodles. Cook for 10-12 minutes or until tender and slightly browned. Add salt and pepper to taste.
- While the noodles are cooking, prepare the eggs however you like.
- Divide the rutabaga noodles between two dishes. Top with eggs and cheese. Add microgreens or fresh herbs as garnish. Enjoy!
Notes
- Other topping ideas: red pepper flakes, avocado, salsa, pickled vegetables
- Prep ahead tips: This recipe is best enjoyed right away, but you can spiralize the noodles ahead of time. Store in an airtight container or bag in the fridge for up to 3 days.
Nutrition
Serving: 1serving | Calories: 572kcal | Carbohydrates: 52g | Protein: 27g | Fat: 30g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 349mg | Sodium: 577mg | Potassium: 1919mg | Fiber: 13g | Sugar: 26g | Vitamin A: 703IU | Vitamin C: 145mg | Calcium: 576mg | Iron: 4mg