Run each rutabaga through the spiralizer. Use a knife or kitchen scissors to cut the noodles into smaller pieces if desired.
Heat olive oil in a large skillet over medium heat, and add the rutabaga noodles. Cook for 10-12 minutes or until tender and slightly browned. Add salt and pepper to taste.
While the noodles are cooking, prepare the eggs however you like.
Divide the rutabaga noodles between two dishes. Top with eggs and cheese. Add microgreens or fresh herbs as garnish. Enjoy!
Notes
Other topping ideas: red pepper flakes, avocado, salsa, pickled vegetables
Prep ahead tips: This recipe is best enjoyed right away, but you can spiralize the noodles ahead of time. Store in an airtight container or bag in the fridge for up to 3 days.