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Baked Shoestring Fries with Fresh Chives

Baked Shoestring Fries with Fresh Chives

Crispy fries without a deep fryer. Using a spiralizer and the oven, you can have delicious shoestring fries in no time. Toss with fresh chives, salt and pepper for a tasty treat.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 116kcal


  • 2 russet potatoes scrubbed
  • 1-2 tablespoon olive oil
  • ¼ cup fresh chives chopped
  • Sea salt and ground black pepper to taste


  • Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
  • Run both potatoes through the spiralizer. Use scissors or a knife to slice them into smaller pieces. Transfer to baking sheets and spread into an even layer to prevent overlapping (as much as possible).
  • Drizzle olive oil, sea salt and pepper over potatoes, and toss with your hands. 
  • Bake for 15 minutes, and remove from oven. Take out pieces that are already crispy and do your best to flip the fries to promote even baking. Bake for 5 minute intervals, removing the crispy pieces after each interval. It took me 2 intervals of 5 minutes (10 minutes total) after the initial 15 to get to my desired level of crispness. This will also depend on your oven, so keep a careful eye. If the fries are on the brink of being crispy, you can also remove them from the oven and let them sit for a while. This will help them crisp up.
  • Toss with fresh chives, and more salt and pepper to taste. Serve warm and enjoy! 


Serving: 1serving | Calories: 116kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 444mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 1mg