Roasted Sesame Asparagus
A delicious yet simple side dish featuring asparagus. Pairs great with salmon for a quick and easy dinner!
Servings 2 people
Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or foil. Transfer asparagus spears to sheet.
In a small bowl, whisk together the sesame oil, soy sauce, sriracha, and garlic. Use a brush to coat the spears. Sprinkle spears with sesame seeds. Bake for 10-12 minutes or until spears are crispy. Depending on how crispy you want them, you can choose to bake for 15 minutes.
Serving: 1serving | Calories: 224kcal | Carbohydrates: 12g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Sodium: 325mg | Potassium: 492mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1701IU | Vitamin C: 15mg | Calcium: 137mg | Iron: 6mg