Roasted Sesame Asparagus
A delicious yet simple side dish featuring asparagus. It pairs great with salmon for a quick and easy dinner!
Servings 2 people
Calories 224kcal
Ingredients
- 1 bunch asparagus washed, dried, and trimmed
- 2 tablespoon toasted sesame oil
- 1 tablespoon reduced sodium soy sauce
- 1 teaspoon Sriracha
- 2 cloves garlic minced
- 2 tablespoon sesame seeds more to taste
Instructions
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or foil. Transfer asparagus spears to the baking sheet.
- In a small bowl, whisk together the sesame oil, soy sauce, Sriracha, and garlic. Brush the asparagus with the marinade. Sprinkle with sesame seeds.
- Bake for 10-12 minutes or until spears are crispy. Depending on how crispy you want them, you can choose to bake for 15 minutes.
Notes
- Try to get thin asparagus for this recipe. It will crisp up better in the oven.
Nutrition
Serving: 1serving | Calories: 224kcal | Carbohydrates: 12g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Sodium: 325mg | Potassium: 521mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1705IU | Vitamin C: 15mg | Calcium: 139mg | Iron: 6mg