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herb popcorn
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Spring Herb Popcorn

An easy snack that's bursting with the flavor of warmer weather from freshly chopped dill and chives. 
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 282kcal

Ingredients

  • 1/2 cup popcorn kernels
  • 1/2 cup butter melted, can sub olive oil
  • 1/4 cup fresh dill chopped
  • 1/4 cup fresh chives chopped
  • Sea salt to taste

Instructions

  • Pop the popcorn kernels using an air popper or other device.
  • When the popcorn is finished, transfer to a large bowl. In a separate small bowl, whisk together the melted butter and fresh herbs. Shake the bowl to distribute the butter or oil more evenly. Add sea salt to taste, and enjoy!

Nutrition

Serving: 4cups | Calories: 282kcal | Carbohydrates: 16g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 206mg | Potassium: 78mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1045IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg