Spring Herb Popcorn
An easy snack that's bursting with the flavor of warmer weather from freshly chopped dill and chives.
Servings 4 servings
- 1/2 cup popcorn kernels
- 1/2 cup butter melted, can sub olive oil
- 1/4 cup fresh dill chopped
- 1/4 cup fresh chives chopped
- Sea salt to taste
Pop the popcorn kernels using an air popper or other device.
When the popcorn is finished, transfer to a large bowl. In a separate small bowl, whisk together the melted butter and fresh herbs. Shake the bowl to distribute the butter or oil more evenly. Add sea salt to taste, and enjoy!
Serving: 4cups | Calories: 282kcal | Carbohydrates: 16g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 206mg | Potassium: 78mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1045IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg