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+ servings
herb popcorn

Spring Herb Popcorn

An easy snack that's bursting with the flavor of warmer weather from freshly chopped dill and chives. 
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 282kcal


  • ½ cup popcorn kernels
  • ½ cup butter melted, can sub olive oil
  • ¼ cup fresh dill chopped
  • ¼ cup fresh chives chopped
  • Sea salt to taste


  • Pop the popcorn kernels using an air popper or other device.
  • When the popcorn is finished, transfer to a large bowl. In a separate small bowl, whisk together the melted butter and fresh herbs. Shake the bowl to distribute the butter or oil more evenly. Add sea salt to taste, and enjoy!


Serving: 4cups | Calories: 282kcal | Carbohydrates: 16g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 206mg | Potassium: 78mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1045IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg