Simple Sea Salt and Lemon Grilled Ramps
An amazingly simple yet delicious recipe that highlights ramps! A squeeze of lemon and a dash of sea salt is all you need to bring out the delicious flavor of these wild onions.
Servings 4 people
Preheat the grill to medium high. Wash, trim and dry the ramps. I sliced off a small amount from each bulb but you can keep the "strings" on if you so please. Transfer the ramps to a plate and brush with olive oil.
Place each ramp, leaves included, on the grill, cover, and cook for 3-5 minutes on each side or until charred and tender.
Transfer the ramps to a serving dish. Drizzle with a fresh squeeze of lemon juice and a fresh grind of sea salt, to taste. Enjoy!
- I highly recommend using a mesh grill mat if you have one. This will prevent the ramps from falling through the grill racks.
- You can also make this recipe on a grill pan.
- While any type of salt works in this recipe, I especially like to use Maldon flaky sea salt! It's delicious.
Serving: 1serving | Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fiber: 1g | Sugar: 2g | Vitamin A: 961IU | Vitamin C: 7mg | Calcium: 34mg | Iron: 1mg