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fresh mango salsa in a serving bowl surrounded by ingredients on a counter
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Jalapeno, Bell Pepper, and Mango Salsa

A delicious mango salsa that includes red bell pepper and jalapeno. Serve with tortilla or cassava chips for a refreshing snack! 
Course Snack
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 cups
Calories 36kcal
Author Lizzie Streit, MS, RDN

Ingredients

  • 1 mango peeled and diced
  • 1 jalapeno deseeded and finely chopped
  • 1 red bell pepper diced
  • ½ cup red onion diced
  • ¼ cup fresh cilantro finely chopped
  • 1.5 teaspoon dillweed dried
  • 1 lime juiced
  • Salt to taste

Instructions

  • Combine all ingredients in a large bowl. Mix until well combined. You may choose to add more or less of the seasonings or ingredients to taste. Enjoy!

Notes

  • Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition

Serving: 1cup | Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 131mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1064IU | Vitamin C: 45mg | Calcium: 11mg | Iron: 1mg