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+ servings
chili lime jicama and cucumber

Chili Lime Jicama and Cucumber Salad

A refreshing and light salad with only 5 ingredients. Perfect for a hot summer evening!
Course Salad, Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups
Calories 102kcal


  • 1 cup jicama peeled and sliced into matchsticks
  • 1 cup cucumber peeled and sliced into circles then quartered
  • 1 avocado diced
  • 1 lime juiced
  • ¼ teaspoon chili powder more to taste


  • In a large bowl, combine the jicama matchsticks, cucumber quarters, and avocado pieces. Squeeze lime juice and sprinkle chili powder over vegetables, and mix until everything is well coated. Enjoy! 


This is best served cold.


Serving: 1cup | Calories: 102kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 355mg | Fiber: 6g | Sugar: 2g | Vitamin A: 134IU | Vitamin C: 18mg | Calcium: 20mg | Iron: 1mg