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One Pan Ratatouille

One Pan Ratatouille

A delicious vegetable stew with fresh vegetables and herbs!
Course Main Course, Side Dish
Cuisine French
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 people
Calories 120kcal


  • 1 tablespoon olive oil
  • 1 yellow onion diced
  • 1 green bell pepper diced
  • 6 cloves garlic crushed or minced
  • 3 tomatoes vine ripened, diced
  • 1 eggplant diced
  • 1 zucchini diced
  • 1 summer squash diced
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon fresh oregano chopped
  • ¼ cup fresh basil loosely packed, chiffonade


  • Heat olive oil in a large skillet over medium high heat. Add onion and pepper and saute for about 8 minutes or until tender, stirring occasionally. Next, add the garlic and diced tomatoes and cook for approximately 5 minutes before adding the eggplant, zucchini, and summer squash. 
  • Stir in the salt, pepper and oregano and reduce the heat to low. Cook the stew over low heat for 20 to 30 minutes, or until the vegetables reach your desired tenderness. Add the chopped basil, and more salt and pepper to taste. Enjoy warm or cold!


Serving: 2cups | Calories: 120kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 160mg | Potassium: 863mg | Fiber: 7g | Sugar: 11g | Vitamin A: 1201IU | Vitamin C: 60mg | Calcium: 75mg | Iron: 2mg