Garlic Roasted Mushrooms with Thyme
These oven baked garlic mushrooms make a flavorful vegetable side dish that comes together in less than 30 minutes.
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Prepare the mushrooms by washing them, scrubbing off any dirt, and trimming the bottom of the stems. Slice any large mushrooms into smaller pieces. In a large bowl, toss the mushrooms with olive oil, garlic, thyme, salt, and pepper. Spread them out in a single layer on the baking sheet.
Bake the mushrooms for 15 to 20 minutes, until tender and dark brown. Enjoy warm!
- If you have the patience, try cleaning the mushrooms without running them under water. Use a damp paper towel to remove any dirt. This way, the mushrooms won't absorb water that they need to shed in the oven, and they'll have a better texture.
- Leftovers can be kept in an airtight container in the fridge for up to 5 days. Reheat in the microwave for a couple minutes until warm, or enjoy cold.
- Serve these mushrooms as a side dish, add them to rice, put them on salads, or stuff them into tacos. I also like to make this recipe as part of weekly meal prep to enjoy with eggs in the morning. Heat the mushrooms in a skillet until warmed though, add some beaten eggs, and cook to make a scramble. Add some goat cheese or shredded gruyere for delicious flavor.
Serving: 1cup | Calories: 252kcal | Carbohydrates: 13g | Protein: 6g | Fat: 21g | Saturated Fat: 3g | Sodium: 16mg | Potassium: 1083mg | Fiber: 2g | Sugar: 4g | Vitamin A: 333IU | Vitamin C: 13mg | Calcium: 80mg | Iron: 2mg