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Roasted Beets and Burrata

Roasted Beets and Burrata with Orange Balsamic

A simple appetizer with tender roasted beets, creamy burrata cheese, and a citrus balsamic dressing. 
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 as an appetizer
Calories 186kcal


  • 6 small beets gold and red mix, can purchase pre-roasted to save time
  • 8 oz burrata usually comes as 3 or 4 small balls in water
  • 1 navel orange juiced, ~⅓ cup
  • 2 tablespoon balsamic vinegar
  • 2 tablespoon honey
  • 2 tablespoon olive oil
  • 1 tablespoon orange zest


  • If you do not have pre-roasted beets, preheat the oven to 400 degrees F. Trim each beet and scrub clean with a veggie brush. Brush with a thin layer of olive oil. Wrap each beet in a sheet of aluminum foil, transfer to the middle oven rack, and bake for 45-60 minutes or until tender.
  • Remove the beets from your oven using oven mitts, open each wrapped beet to let the steam come off, and let them cool for a few minutes before peeling off the skin (they can be very hot).
  • While the beets are cooling, prepare the dressing by whisking together the orange juice, balsamic, honey, and olive oil.
  • Peel the beets and slice them into eighths. Arrange them on a serving tray. Remove the burrata from the packaging and add the balls to the tray. Drizzle with the orange balsamic dressing. Finish with a sprinkle fresh orange zest on top, and enjoy! 


  • Let the burrata sit out at room temp for ~20 minutes before serving.
  • Serve the tray with a cheese fork or knife to help your guests "pop" the burrata cheese to release the creamy filling.
  • No burrata? Sub fresh mozzarella.
  • To save time, roast the beets up to 5 days in advance. You can make the entire dish in advance too, but I recommend waiting to add the dressing until right before you serve it.
  • Leftovers can be stored in an airtight container in the fridge for up 2-3 days.


Serving: 1serving | Calories: 186kcal | Carbohydrates: 12g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 34mg | Potassium: 167mg | Fiber: 1g | Sugar: 10g | Vitamin A: 305IU | Vitamin C: 10mg | Calcium: 207mg | Iron: 1mg