Crush the Oreos into crumbs. You can do this in a blender or food processor or by sealing them in a plastic bag and using the bottom of a drinking glass.
Make the chocolate tofu pudding. First, melt the dark chocolate in a microwave-safe bowl in 30-second intervals on high. Stir the chocolate in between intervals. Add the melted dark chocolate, drained silken tofu, maple syrup, and vanilla extract to a blender or food processor. Blend until smooth and creamy. For more tips, see the full post on Protein Chocolate Mousse.
Assemble the dirt cups. Start with a heaping tablespoon of Oreo crumbs on the bottom of a jar or cup. Add ¼ cup of the chocolate mousse. Add another spoonful of Oreo crumbs then another ¼ cup of mousse, and finish with a top layer of Oreo crumbs. Stick gummy candies or worms into the cups.
Refrigerate until you're ready to serve them. Place them on a tray or plate and cover with plastic wrap. You can make them up to 2 days in advance. Enjoy!
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