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strawberry tahini dressing

Strawberry Tahini Dressing

A creamy and decadent, vegan and paleo tahini dressing with only three ingredients.
Course Condiment
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 people
Calories 104kcal


  • ¼ cup tahini
  • 1 cup strawberries stems removed
  • ½ lemon juiced; can use the whole lemon for a more tart taste
  • Water as needed for thinning


  • Combine the tahini, strawberries, and lemon juice in a blender or food processor and blend until smooth.
  • Depending on how thick you want the dressing, whisk in small amounts of water to thin it out.


This can be stored in an airtight container in the fridge for 5-7 days.


Calories: 104kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 143mg | Fiber: 2g | Sugar: 2g | Vitamin C: 29mg | Calcium: 30mg | Iron: 1mg